Thursday, February 18, 2010
Bangalore Rose
There are still chocolate chocolate-chip muffins left this morning (in a house with a toddler...something's not right here) so I am having another rose-based blend. For this one I am using EnjoyingTea.com's Bangalore Rose Chai with extra spices (since EnjoyingTea doesn't put much spice in their chais for some reason) and a touch of French Vanilla Black tea from Tea Francais.
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