Breakfast for dinner

We had breakfast foods (french toast) for dinner tonight so I broke out my small green tetsubin and Koran China and made a blend of Mao Jian green tea with a touch of Che Sen Lotus green. The Lotus, a green tea from Vietnam, added a light floral note that was just right. It was also rather refreshing, having green tea after so long drinking black and/or spiced teas since the beginning of winter.