Showing posts with label Vanilla. Show all posts
Showing posts with label Vanilla. Show all posts

Tuesday, March 30, 2010

Vanilla Chai

Still rainy, cloudy, and icky out and my son wanted to share tea again so I chose the Vanilla Chai from EnjoyingTea.com and added my usual spices. I know I didn't add any pepper but I can still taste it...and looking at the ingredients listed on the site there is indeed pepper.

Monday, March 22, 2010

Vanilla Rose Chai

Today dawned cloudy and chill so I decided to return to spiced black tea for the morning. I chose Stash's Rosebud black blended with the Vanilla Chai from EnjoyingTea.com and added my usual spice blend. I think it needed a bit more rose in there. I'll have to try that after our roses have bloomed and I've had the chance to dry the petals. Anyway, it was definitely what I needed this morning. And it even went well with the spiced blackberry-peach jam I had on my bagel, which I find amazing because usually the spices in the jam overpower the spices in the tea. While there was a bit of that going on the vanilla and rose flavor notes complimented the jam so well that it was totally forgivable.

Monday, March 15, 2010

A late start and a good buy

Wow, I'm posting this late...of course breakfast was more like lunch today anyway. Blasted time change. Anyway, today's blend was a base of Stash's Rosebud black tea with French Vanilla and Strawberry black tea from EnjoyingTea.com. Wish I'd had something chocolate to go with it but the bagel with cinnamon sugar was a decent match.


And last night I had the most wonderful tea-buying experience. I went to DesignATea.com to try out a couple of their free samples. Well, after picking the flavors I wanted I decided to go look at their other teas before checking out. There were three or four that sounded absolutely delicious but having already blown any sort of budget I might have had earlier in the week I decided to keep my extra spending down to one tea, making the total a reasonable $10 or so.

Later that evening I recieved an email from the owner of the company with a very generous offer. Since I paying more for shipping than I was for the tea he told me I could pick another tea from the site and he would include a small canister free of charge. I was in shock.

I did eventually manage to compose a return email without a thousand repetitions of "Thank You!" and with my choice of tea. I will definitely be buying from this company again!

Saturday, March 6, 2010

Vanilla-Berry Blossom

Today's blend: French Vanilla black tea with Monkey King Jasmine green and Strawberry black. I had to do a bit of tinkering with milk and sugar amounts to bring out the strawberry note, more sugar and less milk than I usually use, but the extra calories were worth it (not that I count calories anyway but I've been trying to cut back the amount of sugar I use with my tea).

I was surprised that my son actually liked it considering he usually doesn't like trying new foods. But he had his tea and waffles and asked for more of both!

Thursday, March 4, 2010

Vanilla Rose

Perhaps it was the simplicity, or the way the two flavors complimented each other...or the fact that my last two pots of tea were such failures... Whatever it was, today's blend of French Vanilla black tea and Stash's Rosebud Black tea tasted absolutely delicious. Even my son thought so!

Sunday, February 28, 2010

The same, but different

Today's blend: Chocolate Chai, Strawberry black, and French Vanilla black with some extra cloves and cinnamon. My son wanted to share my tea this morning again so I wanted to change it just a little while still keeping the base flavor the same for him. I think it might have been better if I'd added more of the Strawberry black and left out the Vanilla though. We also shared a bagel with pomegranate jelly.

Wednesday, February 24, 2010

A spoonful of sugar

Today's blend: EnjoyingTea.com's Cherry Almond black tea with French Vanilla black tea. It went very well with my waffles.

For those who might be wondering, I do put milk and sugar in my tea if it's black. Sugar only for rooibos and green teas though unless it's a spiced chai.