Chocolate Blossom

Today's blend: Chocolate Chai from the Bar Harbor Tea Company with Stash's Rosebud Black and Jasmine Yin Hao. It amazes me how much my son likes the floral teas when it took me so long to get used to drinking something that smelled like perfume. Perhaps it's because he's never smelled jasmine perfumes that he drinks it so readily.

We also enjoyed the toast with butter and cinnamon sugar that accompanied the tea.