Tea and Truffles: Take II

So, I still have truffles left and had a bit of time this afternoon so I steeped a pot of Stash's Jasmine Yin Hao and Rosebud Black teas with a bit of orange peel. This blend worked MUCH better than my previous attempt with the Monkey King Jasmine tea paired with the truffles. Truffles are a very rich chocolate and I have found that rich flavors need rich-flavored teas to match them. The Monkey King Jasmine is more like a jasmine scented breeze compared to the Jasmine Yin Hao, which can be compared to standing in the middle of a garden full of blooming jasmine on a warm summer's day.